![]() Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. ![]() Now we’re talking options! We’ve broken it all down below. From there, most of the grilled meats are dairy-free, along with the sauteed veggies, chips, salsa, guacamole, and vinaigrettes. Knowing that you want corn tortillas (not flour tortillas), beans without cheese on top, and cilantro lime or Mexican rice will help you gain your bearings. But it’s really about understanding your basic options at this restaurant. The allergen menu at On The Border looks simple but can feel limiting for dairy-free diners. On The Border Dairy-Free Menu Guide with Vegan & Custom Order Options We pooled information from both, and from corporate, to give you a bigger picture of the dairy-free options at On The Border. And that a good Charcoal Chicken is eaten surrounded by good company and people that love each other.Updated February 2023! The dairy-free options aren’t expansive at this Mexican restaurant chain, but we do appreciate that On The Border offers both an allergen chart and ordering recommendations for each top allergen. Francisca arrived to Miami to remind us that it’s not a matter of luck to stand out in the country that welcomes us but is not ours. Her grandfather taught her to be proud of her roots and to love cooking.įrancisca is that sweet lady that laughs as hard as she works and learned from her predecessors and traveling friends the value of being useful, productive and strong. Also, from her father she took the love for work. Her grandfather is her biggest inspiration and she desires to create a flavorful, unique and homely experience.įrancisca’s grandfather, Hiroshi, emigrated to South America in 1905 there he met María, who 2 years later would give birth to Rosa, who in turn would marry at age 15 with Francisco and they would have Francisca in 1923, she is the protagonist of this story.įrom her mother and grandmother she learned to correct with love in order to achieve her goals, and that family is the most important thing. In her house there was a farm where chickens were raised, which were cooked by her over charcoal to be sold downtown. In her youth, around the 50s, she went to college as very few women did around that time and she had the opportunity of getting to know a little more of the American continent after leading her entrepreneurship that turned afterwards into the biggest poultry farm in the country.įrancisca is a lady from El Llano, she’s 55 years old, is extremely passionate about cooking and influenced by her Asian grandfather, from whom she learned different culinary techniques. In her house there was a farm where chickens were raised and then roasted for big family gatherings, that’s where her passion for charcoal-roasted chicken comes from. Flavors that today we bring to your table. This seasoned, fierce, disciplined, working but loving and strong woman dedicated her life to the service and the exploration of flavors from more than 8 American countries. Francisca is an incredible woman, born in Barrancas Del Orinoco, the oldest town in Venezuela, on May 16th 1927, in a wealthy family, deeply passionate for cooking and Latin American flavors.
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